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Cooking
Programs
and
Private
Parties
COOKING
PROGRAMS:
If your
group,
organization
or
convention,
is
looking
for a
unique
program
for an
upcoming
meeting,
Karen
has a
wide
variety
of “food
related”
topics
for you.
For 32
years,
Karen’s
cooking
classes
were
acclaimed
by
students
and
other
food
professionals
as “the
best”.
Now
Karen’s
innovative
foods,
their
ease of
preparation
and yet
uniqueness,
plus
Karen’s
sense of
humor
and love
of
cooking
can make
your
next
program
your
biggest
hit yet!
Programs
are
custom
designed
to fit
your
needs.
Most
programs
are done
in a
“demonstration”
manner.
Topics
can
include
the
following,
or any
according
to your
needs:
|
Appetizers |
Salads |
|
Desserts |
Healthy
Eating |
|
Holiday
Favorites |
Ethnic
Topics |
|
Garnishing |
Chocolate |
|
Summer
Picnics |
Easy
Entertaining |
|
Cooking
with
Herbs |
Tropical
Fare |
|
Brunches,
Lunches
and
Dinners |
Italian,
Thai,
Mexican
German |
According
to your
needs,
the
program
can
include
a
complete
meal or
a
sampling
of the
foods
prepared.
Not
everyone
is
interested
in a
program
on
sports,
political
or
social
issues,
BUT
absolutely
everyone
loves to
eat!
This
program
pleases
everyone!
Click on
“Contact
Us” to
learn
how to
schedule
or get
more
info for
your
program!
PRIVATE
PARTIES:
If you
would
like
Karen to
come to
your
home and
do a
short
cooking
demo for
entertainment
and then
provide
a most
delicious
gourmet
meal or
buffet
for your
guests
she is
available
for just
such
occasions.
Be it a
bridal
shower,
a baby
shower,
a
special
birthday
or
anniversary
or any
gourmet
group,
brunches,
lunches
and
dinners
can be
arranged.
You can
choose a
fantastic
menu
from a
selection
of over
160
mouthwatering
dishes.
No set
menus,
you
choose
whatever
you
would
like to
serve
and
Karen
will be
glad to
give you
suggestions
to suit
your
special
party.
Just to
give you
an idea,
the
below
are a
few of
the 160
menu
items
available:
-
Salmon
Pate
Rosettes
in
Filo
“Tulips”
-
Warm
Mini
Caramelized
Vidalia
Onion
Tartlets
-
Warm
Carrot
Soup
with
Pesto
Swirl
-
Champagne
2
Melon
Cold
Soup
-
Green
Salad
with
Papaya
and
Avocado
and
Papaya
Seed
Dressing
-
Fresh
Fruit
Kebobs
with
a
Butterscotch
Amaretto
Dipping
Sauce
-
Romaine
“Bundles”
with
Avocado
and
Mandarin
Oranges
with
Macadamia
Nut
Dressing
-
Asparagus
and
Caramelized
Onion
Lasagna
-
Roasted
New
Potatoes
with
Artichokes,
Feta
and
Roasted
Red
Peppers
-
Chicken
Breasts
with
Sautéed
Pears
and
Brandied
Pear
Sauce-
Hazelnut
Lemon
Garnish
-
Beef
Tenderloin
in
Filo
with
Peppercorn
and
Mushroom
Filling
-
Veal
with
Crab
and
Asparagus
Filling
in
Marsala
Wine
Sauce
-
Spiced
Pork
Loin
with
Sweet
and
Sour
Cherry
Sauce
-
Macadamia
Crusted
Salmon
with
Key
Lime
Honey
Butter
-
Chocolate
Filo
Cups
with
Mango
Sorbet
on
Stir
Fry
of
Tropical
Fruits
-
Brandy
Alexander
Pie
-
Individual
Cheesecake
Balls,
dipped
in
Chocolate,
and
rolled
in
Toffee
-
Coffee
Mousse
Tart
with
Chocolate
Almond
Crust
Click on
“Contact
Us” to
learn
how to
receive
more
information
or to
set up a
party.
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