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Menus and Recipes for Entertaining and Cookbooks

This area of Creative Cuisine is designed for people who would like to do their own cooking for family and friends, but are looking for a grouping of new recipes that have all been tried, tested and consumed by hundreds of students in Creative Cuisine cooking classes.

These menus and recipes can be purchased for only $5. per menu! The menus will change seasonally, so check the website again to view the new selections. The following are currently available:

MENUS FOR ENTERTAINING:

1. SPRING DINNER MENU: Includes:

Asparagus Vegetable Soup with Asparagus Mini Mousse

Green Salad with Apples, Mandarin Oranges, Walnuts and Blue Cheese with Celery Seed Dressing

Dilly Batter Yeast Rolls

Filet of Beef Tenderloin Stuffed with Veal and Mushroom Mousse

Angel Hair Pasta Nests Filled with Lemon Creamed Spinach and Baby Carrots

Lemon Schaum Torte

2 .SPRING THINGS: Includes:

Shrimp Wrapped in Snow Peas with Dill Vinaigrette

Butterflied Leg of Lamb with Sherried Hot and Sweet Mustard Sauce

Linguine with Asparagus in a Caesar Dressing

Asparagus Timbales with Asparagus Vinaigrette and Shrimp

New Potato and Dilled Leek Salad

Strawberry Rhubarb Cake

Brandied Peaches in Vanilla Butter Hard Sauce

3. AN EASTER GALA: Includes:

Shrimp “Hens” Sitting on a Nest (Devilled Egg)

Garden Greens Topped with Three Berry Salsa

Pink and Green Soup Served in Same Bowl (Sweet Pea and Potato, Beet, Leek)

Crown Roast of Lamb with Herb Mustard Butter and Filled with Soufflé of Spinach and Couscous

Double Lemon Tart with Coconut Crust

4. NEW IDEAS FOR BRUNCH: Includes:

Apricot, Carrot and Maple Syrup Spiced Soup

Best Apple Streusel Coffee Cake

Brandied Pineapple with Macadamia Nut Crunch Topping

“Hidden” Eggs in Double Stuffed Potatoes with Cheddar, Artichoke and Mushroom Sauce

Easy Vegetable Torta with Fresh Tomato Sauce

Ricotta Cheese Almond and Spice Crescents

5. BEYOND SPAGHETTI SAUCE: Includes:

Dilled Fettuccine with Smoked Salmon and Asparagus Sauce

Penne with Fresh Tomato Sauce, Basil and Broccoli and Cheese

Angel Hair Pasta with Lemon Papaya Butter Sauce

Pasta with Tarragon Tomato Crab Sauté

Chicken Paprika over Rotini

6. OUTDOOR GRILLING: Includes:

Lemon Soy Swordfish with Pineapple Salsa

Lobster Stuffed Beef Tenderloin with Cognac Mustard Sauce

Spiced Apple Cider and Brandy Glazed Spareribs

Grilled Basil Burgers with Fresh Tomato, Basil and Parmesan Relish

Rosemary Grilled Chicken with Roasted Red Pepper and Tomato Sauce

Tomato and Basil Fettuccine Salad with Basil Sun Dried Tomato Dressing

7. ALL FIRED UP! Includes:

Grilled Shrimp with Citrus, Papaya and Two Pepper Salsa

Grilled Salmon with Stone Ground Mustard and Herbs

Rosemary Marinated Grilled Chicken with Fresh Raspberries and Lemon Zest

Butterflied Leg of Lamb with Rosemary Honey Mustard Sauce

Grilled Tequila Steak with Lime Ginger and Three Bell Pepper Sauce

Toasted Walnut Spinach Salad with Basil Dressing

Sun Dried Tomato, Cheese and Basil Italian Bread

8. FISH AND SEAFOOD ENTREES: Includes:

Scallops over Spinach Pasta with a Roasted Red Pepper Sauce

Tuna Steaks with Tarragon Mustard Creamy Sauce

Orange Roughy and Kiwi Stir Fry- Low Cal

Oriental Marinated Grilled Swordfish with Avocado Ginger and Herb Sauce

Amaretto Lobster with Artichokes and Mushroom Mustard Sauce over Pasta

Snapper Fillets with a Sweet Pepper, Pear and Banana Butter Sauce over Pasta

9. THE JOYS OF POULTRY: Includes:

Caribbean Coconut Chicken and Banana Roll Ups with Pineapple Apricot Sauce

Chinese Roast Duck with Kiwi Orange Honey Sauce

Herbed Chicken Scallops with Lemon Dijon Glaze

Turkey Fillets with Artichokes and Lemon Rosemary Sauce over Spaghettini

Chicken Breasts Stuffed with Dried Fruits, Nuts and Mushrooms with Orange Currant Jelly Glaze

10. FROM GRANDMA’S KITCHEN: Includes:

Mushroom Barley Soup

Lemon Caramelized Applesauce

Cinnamon Oatmeal Bran Bread with Currants

Chicken Vegetable Stew with Cornmeal Dumplings

State Fair First Prize Chocolate Sour Cream Layer Cake with Cooked Vanilla Icing

11. HEALTHY YET HEAVENLY: Includes:

Zippy Marinated Mushrooms

Chilled Peach and Cantaloupe Soup with Blueberries

Ginger and Garlic Marinated Flank Steak

Tomato, Broccoli, Fusilli Pasta Salad with a Dijon Mustard Vinaigrette

Lemon Pepper Turkey with Tomato Chutney

Strawberry Chiffon Mousse Stuffed in Honeydew Melon Wedges

12. PACIFIC RIM DINNER: Includes:

Chicken and Spinach Stuffed Won Ton Soup

Deep Fried Coconut Shrimp with Orange Marmalade Horseradish Sauce

Oriental Ginger Marinated Chicken Macadamia with a Sweet and Sour Sauce

Spinach Salad with Homemade Baked Banana Chips and Banana Poppy Seed Dressing

Apricot and Pea Pod Rice Stir Fry

Bittersweet Chocolate Sorbet with a Cream of Coconut Amaretto Sauce

13. AN ORIENTAL BANQUET: Includes:

Fresh Shrimp and Pea Pods and Oranges with a Apricot Sweet and Sour Sauce

Avocado Salad with Strawberries, Greens and a Honey Sesame Seed Vinaigrette

Oriental Pasta Primavera with Sherried Orange Sauce

Fried Rice Stuffed Cornish Hens with a Straw Mushroom Oriental Sauce

Melon Balls with Kiwi Sorbet and Ginger Macadamia Nut Sauce

Chinese Almond Cookies

14. TEX MEX COOKING: Includes:

Tortilla Chicken Roll ups with Tomato Chili Salsa

Mexican Corn Chowder with Avocado, Bacon and Cheese

Red Skinned Potato Shells Stuffed with Olives, Jack Cheese and Tomatillo Salsa

Jalapeno Corn Muffins Stuffed with Jalapeno Jelly

Mexican Avocado and Lime Cream Pie

15. MAKING THE MOST OF FRESH FRUITS: Includes:

Cold Peach, Pineapple and Orange Sherried Soup

Raspberry Lemon Muffins with Streusel Topping

Summer Shrimp and Herb Salad with Blueberries and Peaches and a Blueberry Vinaigrette

Strawberry, Jicima and Spinach Salad with Bean Sprouts and a Strawberry Vinaigrette

Walnut Crusted Blueberry Cream Pie

Click on “Purchase" for any of the above.

Please include, name, address, e-mail address, phone number, selection of menus and a check or money order for $5 per menu. Upon receipt of the above, your recipes will be sent to you via e-mail or US mail, whichever you wish.

COOKBOOKS:

Karen is also the author of eight cookbooks. Four of them remain in print. Each book contains 75-95 recipes. Each cost only $8 plus $1.50 for shipping and handling per book. They are as follows:

1. BEGINNING TEMPTATIONS:

An all new appetizer book of hot and cold appetizers featuring some that can be prepared in 15 minutes or less!

2. ENTERTAINING WITH EASE:

20 complete menus with recipes including brunch, luncheon, dinner, picnics, holidays, ethnic and low-fat, low-cal menus.

3. FAST AND FABULOUS ENTERTAINING:

Sister book to Entertaining with Ease, but with menus created for the various seasons of the year, plus low-cal and ethnic menus as well.

4. SALADS AND MUFFINS:

This is an earlier book revised and reprinted with all types of side and main dish salads and innovative muffins.

Please click on “Purchase” to order any of the above. Please include name, address, phone number and book selections plus check for $8. per book plus $1.50 per book for shipping and handling. Books will be sent via US postal mail.